Latest NEWS
As Trevethan’s Triple Oak Rum is released, Head Distiller, John Hall explains his journey and learnings into amber and dark spirits and what exciting plans lay ahead for the Distillery.
Today we have announced the exciting news that we have secured a major investment which will see expansion in the UK and overseas, and further product development. Read our full press release here:
Trevethan’s Head Distiller John Hall and Sales Director Marc Megilley head to London’s Guildhall to be inducted into The Gin Guild at their Spring Installation.
Trevethan Distillery’s award winning Cornish Dry Gin has been hand crafted to give you the best sensory experience possible, so serving it perfectly is a must!
In our biggest revamp since inception, Trevethan has reworked its iconic Art Deco inspired bottle which symbolises the craftsmanship we are known for as well as strengthening the message around the brands premium quality, while celebrating its art deco heritage.
Christmas is a time for giving, kindness and not to mention beautifully wrapped gifts. So why not have beautiful crackers with beautiful gifts in too?
Luke, age 5, visited the distillery this week intent on creating his own bottle fit for a superhero. Now Luke wants to auction his bottle which is filled with Trevethan Distillery’s award winning gin to help superhero’s at home & in Ukraine. Can you help us find a superhero to place the highest bid?
Looking for the perfect Lemon Drizzle cake recipe with a twist? Try our version using Trevethan Cornish Craft Zesty Lemon Gin mixed with tonic and sugar to give the ultimate crunchy and punchy lemon drizzle cake topping. I think you will have to agree with us that this is the best Lemon Drizzle Cake recipe ever!
Featuring our Trevethan Christmas Reserve Cornish Gin, this is the ultimate mince pie recipe and will be a delight for any gin enthusiast to indulge in.
We have been crowned ‘National Gin Producer of the Year 2021’ by the International Wine and Spirits Competition!
Trevethan Distillery proudly continues its partnership with the Trencherman’s Guide - supporting 33 years of culinary excellence across the South West. The launch of the 33rd edition at Adam Handling MBE’s Ugly Butterfly brought together some of the region’s most celebrated chefs and hospitality leaders for an unforgettable showcase of craftsmanship, balance and innovation. As part of the Trencherman’s community, Trevethan is honoured to help champion the people and places that make the South West one of the UK’s most inspiring food destinations.